Taste brings a fresh flair to your morning routine. Week days or weekends, stop by any morning for a quick bagel and coffee to go, host your breakfast meeting in our café, or enjoy a leisurely weekend brunch. We create a savory breakfast experience, from our cozy seating to the smells of our brewing coffees and freshly-baked pastries. Taste’s morning house-made specialties, such as our iced cinnamon buns, muffins or buttermilk scones, will melt in your mouth. If you have a heartier appetite, sample our gourmet omelet platters and our Belgian waffles with Vermont maple syrup or fresh berries. For the healthy-at-heart, our granola parfait and fresh fruit smoothies will energize you.
Lunch at Taste is a fresh dining experience, designed to stimulate the senses with sight, smell and taste. Relax with friends or colleagues, a laptop or a good book in our comfortable café setting, or grab lunch to go. Only the finest and freshest ingredients go into our gourmet sandwiches, salads and soups, prepared by our professional chefs. Be sure to try one of our daily lunch specials, or our specialty rotisserie-spiced chicken with pommes frites. Wash it all down with a chilled beverage, such as our freshly squeezed lemonade or iced tea. For dessert, treat yourself to one of our delicious cookies, cakes or other treats, baked fresh on-site in our Indianapolis restaurant.
Dinner at Aftertaste transforms the bustling lunch scene into a sumptuously sophisticated urban dining experience. Ease into the evening with one of our signature champagne cocktails or make a selection from our expansive wine and beer list. An extensive dinner menu and tantalizing nightly specials integrate gourmet ingredients with artful execution, presenting an elegant take on traditional fare. Pass around a small bowl of our fried truffled chickpeas, a textural sensation of crisp outer-shell and smooth, creamy center. Then share a fresh salad or beautifully layered tartine. As you move into your main course, consider our highly praised grilled bacon chop with its delectable apple and horseradish slaw. Or, experience the melt-in-your-mouth experience of the miso-glazed Chilean sea bass. Then, of course, save room for a brownie sundae that pairs the sweetness of a house-made marshmallow cream with the savory sprinkle of sea-salt and Spanish peanuts. Now that’s what we call a nice aftertaste.