SNACKS
French or wheat baguette slice 1.5
Wasabi green tea peanuts 3.5
Deviled eggs, smoked trout 4
Warm olive bowl, orange zest 5
Truffle chick peas 5
Bowl of creamy tomato soup 5.5
Hummus, harissa, olive oil, flatbread 6
Spinach & feta dip, flatbread 7
Sundried tomato, mozzarella &
roasted red pepper dip, flatbread 7
Warm goat cheese, fresh thyme,
roasted peppers, flatbread 7
Blue cheese & bacon dip, flatbread 7
Dates, chorizo, spicy tomato ragu, goat cheese,
bacon, french baguette 8
Camembert en croute, apricots, cranberries,
pecans (please allow 25 minutes) 8
Truffled eggs, toast, swiss, asparagus, olive oil 9
Avocado puree, house made plantain chips 9
Tramezzini, applewood smoked bacon, roasted red
onions, roasted tomatoes, arugula, basil aioli 9
Crispy breaded shrimp, remoulade,
housemade cocktail sauce 10
Artisanal cheese plate, french baguette 10
Beef carpaccio, arugula, ricotta salata,
caper anchovy vinaigrette 10
Prosciutto, melon, spinach, goat cheese,
balsamic, olive oil 11
Charcuterie: genoa salami, hot cappicola, mortadella,
smoked ham, house made pickles, hard cooked egg,
pommery mustard, french baguette 11
Antipasto: prosciutto, bresaola, taleggio, provolone,
caprese, artichokes, marinated olives 12
SALADS
Organic field greens, herbs, balsamic vinaigrette 5.5
Caesar: parmigiano reggiano, house made croutons 6.5
Fresh vegetables, spinach, honey tarragon vinaigrette 6.5
Panzanella: giant white beans, capers, tomatoes,
spinach, red onions, feta cheese,
champagne vinaigrette 6.5
Spinach, red onions, bacon, tomatoes, croutons,
parmigiano reggiano, balsamic vinaigrette 6.5
Beets, citrus, goat cheese, herbs, organic greens,
zest, lemon vinaigrette 7
Chopped: red onions, tomatoes, blue cheese, corn,
bacon, avocados, apples, sherry vinaigrette 7
Pear & Roquefort 7
Organic field greens, strawberries, apples,
candied pepitas, dried cranberries, blue cheese,
champagne vinaigrette 7
Fresh mozzarella, baby tomatoes, herb salad,
olive oil, sea salt, balsamic syrup 7.5
Crispy squid, edamame, carrots, daikon, napa cabbage,
cucumbers, tomatoes, miso vinaigrette 8
Smoked salmon, organic greens, fennel, apple, dill,
fresh horseradish, sherry vinaigrette 8
TARTINES
Tuna nicoise, tapenade, hard cooked egg,
cucumbers, red onion 9
Curry chicken, fuji apple, tarragon 9
Ricotta, roasted red peppers, artichokes,
kalamata olives, thyme 9
Fresh mozzarella, roasted tomato, pesto 10
Smoked ham, brie, sliced pears, honey 11
Rare roast beef, point reyes blue, horseradish,
balsamic onion marmalade 11
Genoa salami, black olive pesto, hot banana peppers,
pecorino, black pepper 11
Smoked salmon, red onion, capers,
cucumber, dill raita 11
Hot coppa, taleggio, toasted pinenuts,
apricot gremolata 11
Asparagus, prosciutto, roasted tomatoes,
shaved parmigiano reggiano, pesto cream 12
Bresaola, goat cheese, arugula, lemon, truffle oil 12
Mortadella, sundried tomato pesto, asparagus,
roasted red onions, garlic confit, ricotta salata 12
MAINS
Roasted chorizo, baby tomatoes, corn, avocado,
herb salad, whiskey barrel aged maple syrup 12
Mussels & clams, chorizo, cumin, curry, chilis, cilantro 12
Pulled pork tinga, chipotles, tortillas, avocado,
black bean salsa, ranchera, sour cream 13
Slow roasted Norwegian salmon,
dill pistachio pistou 15
Roasted chicken, rosemary, lemon 15
Roasted shrimp chimichurri 16
Grilled bacon chop, apple & horseradish slaw 16
Miso glazed salmon, sesame seeds, cilantro 16
Braised short rib, roasted red pepper relish 16
Braised lamb shank, pesto, toasted pine nuts 16
Miso glazed chilean sea bass, scallions, citrus 18
Grilled N.Y. steak, blue cheese, balsamic onions, sage 20
SIDES
Oven roasted tomatoes 4
Braised collards, smoked pork 5
Pomme Frites, basil aioli 5
Creamy polenta 5
Mashed sweet potatoes 6
Orzo, mint, tomatoes, cucumbers, feta,
kalamata olives 6
Chilled beets, herbs, feta, champagne vinaigrette 6
Green beans, baby tomatoes, fresh corn,
garlic, herbs, olive oil 6
Sauteed asparagus, parmigiano reggiano 6
Mashed yukon golds 6
Chilled asparagus gribiche 6
Vine-ripe tomatoes, fresh corn, blue cheese, balsamic 6.5
Tortellini, kalamata olives, artichokes, scallions, garlic,
champagne vinegar, olive oil, parmesan 7
Truffle Frites, parmigiano reggiano, truffle aioli 9
All items are served as the executive chef has interpreted them.
No substitutions, please & thank you.
